Briar Ridge Wine Dinner
Wed, 11 Sept
|Lambton Park Hotel
Join us for an exceptional 4-course wine dinner with Briar Ridge, awarded a Halliday Red Star, as an outstanding winery regularly producing wines of exemplary quality.
Time & Location
11 Sept 2024, 7:00 pm – 10:00 pm
Lambton Park Hotel, 19A Morehead St, Lambton NSW 2299, Australia
Guests
About the event
Join us for an exceptional 4-course Briar Ridge wine dinner, WEDNESDAY SEPTEMBER 11th, in the dining room at Lambton Park Hotel.
🍷
Enjoy a curated selection of delicious drops from "Classically Radical" Briar Ridge - a Halliday Red Star Winery - a coveted rating awarded to outstanding wineries regularly producing wines of exemplary quality and typicity.
🥂
Our expert chefs have also crafted a delectable 4-course menu to match 7 wines, featuring locally sourced ingredients, ensuring your taste buds will be tantalised!
🍷
ABOUT THE WINERY
Briar Ridge Vineyard is located in in the picturesque hills of Mount View in the Hunter Valley, a little slice of winemaking paradise reminiscent of the wine growing regions of France. The terroir, the microclimate and the views are unique to the rest of the Hunter.
Briar Ridge's attitude to growing and making wine is driven by Winemaker, Andrew Duff, whose ethos remains to redefine the Hunter wine experience. Their wines have foundations firmly set in tradition, with vines established in 1972. Innovation comes through experimentation with alternative varieties and a hybrid of modern technologies, historical references, and minimal intervention.
Their wines range from Hunter classics in the premium Single Vineyard and Stockhausen ranges to the contemporary innovations of the Limited Release and Varietal ranges with something that will appeal to every palate.
THE MENU
On arrival
2021 Traditional Sparkling Chardonnay Pinot Noir
Pear panzanella w/ radicchio, hazelnut, bocconcini, focaccia
2024 Limited Release Fiano
2022 Ampelus Single Barrel Chardonnay
Braised octopus w/ potato and cavolo nero
2024 'Ruby's' Rosé
2024 Ampelus Saignée Shiraz Tempranillo
Moroccan spiced pork loin, eggplant, cheek croquette, carrot purée
2022 Limited Release – Member’s Blend; Cabernet Sauvignon, Shiraz, Barbera, Cabernet Franc, Malbec
2023 Argilla Syrah
Strawberry cream tart w/ guava sherbet and Pashmak
Fine Ruby Fortified served chilled, over ice, with orange rind